MIDTOWN EAST. Conveniently located near the UN, this Spanish restaurant serves up a variety of seafood dishes, including squid, shrimp and clams. The interior recalls the leisure of a holiday in Spain, and the setting is ideal for a quick business lunch or a more leisurely dinner. Outdoor garden dining available. Prix fixe; $40. TRAIN: 4 to 42nd St-Grand Central; 6 to 51st St; F to Lexington

CHELSEA. Eschewing high-priced entrees for more affordable small-plate portions, Amuse invites diners to sample a variety of tempting dishes instead of committing to a single course. Dark wooden walls and tile floors set the interior scene, which also includes a loud, lively bar area, a second-floor lounge, and a third-floor Loft, popular for private events. The tapas-like menu features scallops, couscous, short ribs, calamari, sushi, and sashimi. International influences color many dishes without neglecting the American fare for which the restaurant has been applauded. TRAIN: 1,9 to 18th St

FLATIRON DISTRICT. Tapas and fine wine steal headlines from the handsome, Iberian-inspired decor at this Flatiron charmer. TRAIN: F, V at 23rd St

BROOKLYN. The block between Bergen and St. Marks hides one of the best reasons to venture across the bridge to Park Slope, for it's there that you'll find one of the borough's more rewarding culinary surprises ­ Convivium Osteria. A fun, open place to gather and savor fine wine and good times, this Mediterranean-inspired restaurant also gets the nod for its superb Italian, Spanish and Portuguese dishes. The large wooden tables and brilliant appetizers are just the right ingredients for sharing dishes with good friends. TRAIN: 2, 3 to Bergen St

EAST VILLAGE. Another of innovative restaurauteur Jack Lamb's creations, Degustation is a marked departure from nearby sushi stalwart Jewel Bako ­ here, Lambed opted for a more European feel and a menu that emphasizes tapas. The snug space has generated a great deal of buzz in foody circles, and for good reason. Quite simply, patrons adore sitting at the bar, sipping wine and looking on as the kitchen creates their wonderful small plate renditions of quail eggs, stuffed squid, rabbit and mackerel. Seating is very limited, so reservations are a must. TRAIN: 6 to Astor Pl